Hua Hin Marriott Resort & Spa, The five-star resort on the Gulf of Thailand invites you to celebrate the beginning of the year with unforgettable dining experiences at Big Fish & Bar and the Garden Lawn, surrounded by the resort’s lush gardens and swimming pool.
Big Fish & Bar
Treat Your Taste Buds to the Finest “Mud Crab Creations” this January at Big Fish & Bar
From January 1-31, 2026 is inviting seafood lovers to come together and savor the sublime flavor of local mud crab with the special “Mud Crab Creations” promotion at Big Fish & Bar, its award-winning beachside dining destination.
Diners can choose from the Southeast Asian classic Singapore Chili Crab, which showcases fresh crabs in a rich, tangy sauce, or South Indian Crab Tamarind, an exquisite aromatic curry that embraces the vibrant spices of India’s southern states. Fans of Thai cuisine can choose from two local specialties that highlight this exceptional ingredient; Crab Pad Pong Karee is a fragrant and flavorful creation that enhances the crab with Thai curry spices, while Crab Pad Prik Thai Dum is a sizzling stir-fry that blends the moist mud crab with the piquant sensation of black pepper.
Each of the four “Mud Crab Creations” is priced at THB 1,975++ per dish. Marriott Bonvoy and Club Marriott
Embark on an Evening of Fine Food and World-Class Whisky with Old Pulteney’s “Malt Dinner” at Big Fish & Bar
On Friday, January 23, 2026, Hua Hin Marriott Resort & Spa invites discerning diners to a special “Malt Dinner” at Big Fish &Bar. Discover a multi-sensory culinary journey inspired by northern Scotland, paired with world-class single malt whiskies from Old Pulteney Maritime.
Begin the evening at golden hour overlooking Hua Hin Beach with freshly baked bread and Gaey No. 2 Oysters “Kilpatrick” served with Old Pulteney Huddart. The experience continues with Charcoal Grilled Barbary Duck Breast, enhanced with Hua Hin figs, caramelized cauliflower purée, shiitake mushroom, and a rich duck sauce with black pepper from Satun province. This will be of paired with Old Pulteney 15 Years Old, followed by Chanthaburi Dark Chocolate Textures with salted caramel, extra virgin olive oil, and lemongrass custard, matched with Old Pulteney 18 Years Old. This epicurean adventure concludes with Mignardises – bite-sized Hua Hin lemon meringue tart.
The “Malt Dinner” is available for one night only, on January 23, 2026, at Big Fish & Bar, which was named as the “Best Beachfront Restaurant in Hua Hin” in the HOT Magazine Signature Awards 2025. It is priced at THB 2,250++ per person.
Garden Lawn
Savor Fine Wine, Cheese and Charcuterie with “Garden, Grape & Raclette Night” at Hua Hin Marriott Resort & Spa
For one night only on January 29, 2026, Hua Hin Marriott Resort & Spa presents “Garden, Grape & Raclette Night,” in collaboration with Baan Fostier and Siam Winery.
As the sun sets, guests can gather on the Garden Lawn to enjoy premium cold cuts, curated cheeses, and three live Raclette stations, along with barbecued meats, fresh salads, and delightful desserts. Sip and savor seven thoughtfully selected wines from Siam Winery while enjoying a relaxed alfresco atmosphere with live acoustic music under the stars.
This sophisticated occasion will be staged for one night only, on January 29, 2026 from 18:00 – 21:00 hrs, priced at THB 1,350++ per person. Marriott Bonvoy and Club Marriott discounts apply, and advanced reservations are essential.
For more information about Hua Hin Marriott Resort & Spa, please call +66 (0) 32 904 666, email huahin.reservations@marriott.com, or connect with us via these channels:
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