A Taste of Spain Vol. 3: Chef Nacho Returns for Two Nights of Authentic Spanish Cuisine at Amber Kitchen and Big Fish & Bar, Hua Hin Marriott Resort & Spa
Chef Juan Ignacio García Racionero
Hua Hin Marriott Resort & Spa, the five-star resort on Thailand’s gulf coast, will transport diners’ taste buds to the shores of Spain this October, as it welcomes Chef Juan Ignacio García Racionero, the highly acclaimed culinary maestro, back to Hua Hin for two days of world-class gastronomy and authentic Spanish delicacies.
Chef Nacho began his culinary journey in Madrid, where he studied at Le Cordon Bleu before refining his skills at some of Spain’s most prestigious restaurants.
His experience includes the one-Michelin-starred Saddle and the internationally acclaimed DiverXO, ranked No. 3 in The World’s 50 Best Restaurants 2023. He now serves as Chef de Cuisine at INNSiDE by Meliá Bangkok Sukhumvit and LUZ Bangkok Tapas Bar.
Following two memorable appearances at “A Taste of Spain”, Chef Nacho is set to return on 16 and 17 October 2026 for another exceptional culinary showcase.
Hosted at Big Fish & Bar and Amber Kitchen, the exclusive experience will invite guests to discover his distinctive interpretation of contemporary Spanish cuisine.
Four-Course Spanish Set Dinner
Big Fish & Bar, Friday October 16, 2026 (17:30-22:00 hrs)
As the sun sets on Friday October 16, couples and friends can come together for an exquisite evening of Spanish cuisine at Big Fish & Bar, the fine-dining destination overlooking Hua Hin Beach. Having been greeted with warm baked bread, Spanish olive oil and balsamic, the “Four-Course Spanish Set Dinner” will commence with Chef Nacho’s signature Tapas-style Light Bites, such as Croqueta de Jamon Ibérico (Iberian ham croquettes with caviar), Chipirones Rellenos de Gambas (stuffed baby squid with prawns), and Errege-Karramarroa a la Donostiarra (San Sebastian-style king crab gratin). Every table will then be presented with a spectacular Sharing Course: Paella with Hokkaido scallops and tiger prawns – a true taste of Spain.
Each guest will be treated to a mouth-watering Main Course of Lomo Bajo de Wagyu con Pimientos del Piquillo (Australian wagyu striploin steak with piquillo peppers, silky mashed potato and beef gravy), before this epicurean adventure ends with a classic Dessert of Crema Catalana (caramelized custard with red fruits, almond meringue and vanilla ice cream), and a selection of handcrafted Mignardises.
BBQ & Seafood Buffet with Authentic Spanish Specialties
Amber Kitchen, Saturday October 17, 2026 (18:00-22:00 hrs)
Then on Saturday night, Amber Kitchen invites families, couples, and friends to embark on a flavorful journey across Spain with Chef Nacho’s authentic specialties, presented as part of an abundant international buffet dinner.
The experience travels from Spain’s lively tapas bars to its celebrated regional kitchens. Guests can discover a premium selection of Spanish cured meats and cheeses, including Jamón Curado (dry-cured ham), Chorizo (smoky paprika-seasoned sausage), Fuet Catalan (a mild, dry-cured Catalan sausage), Cecina de Vaca (thinly sliced cured beef), Cabrales (bold blue cheese), Idiazabal (smoked sheep’s milk cheese), and Queso Ibérico (a rich mixed-milk cheese).
Chef Nacho’s warm tapas and cold pintxos include Croquetas de Setas Trufadas (crispy mushroom and truffle croquettes with a creamy center), Gambas al Ajillo (prawns sizzling in garlic-infused olive oil with red chili), Pimientos Verdes Fritos (fried green peppers sprinkled with sea salt), Pinchos de Txaka (crab salad served on baguette), Pan con Tomate (grilled rustic bread topped with grated fresh tomato), and Tortilla Española (a classic Spanish omelet with tender potatoes and onions).
At the live carving station, the journey continues with Panceta de Cerdo Asada (crispy roast pork belly), Cordero Asado (slow-roasted lamb leg), Lubina al Vapor (whole steamed sea bass), and roast Australian wagyu striploin. The grand centerpiece is Paella de Marisco, a generous Spanish rice platter brimming with fresh seafood.
Finish on a sweet Spanish note with Churros (fried pastry dusted with cinnamon sugar), Crema Catalana (a creamy caramelized custard), Natillas (traditional Spanish custard served with cinnamon and biscuits), Tarta de Queso Vasca (rich Basque-style baked cheesecake), and freshly prepared Torrijas (Spanish-style sweet toast with cinnamon sugar). The buffet is complemented by salads, Seafood on Ice, sushi and sashimi, live pizza, pasta, and noodle stations, Thai hot dishes, charcoal-grilled meats and seafood, and a selection of Thai and international desserts.
The Four-Course Spanish Set Dinner at Big Fish & Bar is priced at THB 2,299++ per person, reserve your table at https://sevn.ly/xZI1OqVx, while the BBQ & Seafood Buffet at Amber Kitchen is priced at THB 1,999++ per person, get your table for this at https://sevn.ly/xxrEwT5h. So, don’t miss the chance to enjoy “A Taste of Spain” with Chef Nacho!
For more information about Hua Hin Marriott Resort & Spa, please connect with us via these channels:
Facebook: www.facebook.com/huahinmarriott
Instagram: www.instagram.com/huahinmarriott
Line: @huahinmarriott
Email: huahin.reservations@marriott.com
Call: +66 (0) 32 904 666
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Chef Juan Ignacio García Racionero
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