Hua Hin Marriott Resort & Spa, the five-star resort on Thailand’s glittering Gulf Coast, invites lovers of fine Japanese cuisine to embark on a culinary journey to the “Land of the Rising Sun” this November.
As part of an exclusive collaboration with Bangkok Marriott Hotel The Surawongse, the resort will welcome Chef Yuichi Mitsui from Kissuisen for two days of highly immersive and exceptional gastronomic experiences.
On Friday November 1st, 2024 (18.00 hrs onwards), Chef Yuichi Mitsui will showcase his mastery of the Japanese culinary arts with a Six-Course Kaiseki Dinner at Big Fish & Bar. At sunset, as the golden skies glisten on the Gulf of Thailand, discerning diners will be transported on an epicurean odyssey to Japan with a curated menu of handcrafted delicacies.
The Kaiseki menu, featuring Chef Yuichi Mitsui’s celebrated creations and seasonal specialties, ensures an evening of culinary excellence. With a choice of seating indoors, overlooking the beach through floor-to-ceiling windows, or on the elegant alfresco terrace, this is an unmissable occasion for hotel guests and local residents who appreciate exceptional Japanese cuisine.
Then on Saturday, November 2nd, 2024 (18.00 – 22.00 hrs), Chef Yuichi Mitsui will take over the evening dinner service at Amber Kitchen, the resort’s vibrant all-day dining destination. Couples, families and friends can come together and celebrate the joy of global gastronomy at the BBQ Dinner Buffet with Japanese Delights, which features an amazing array of premium delicacies.
Guests can savor an extensive selection of fresh local and imported ingredients, including
sushi and sashimi, succulent seafood on ice, a carvery station featuring roast Australian lamb leg and giant seabass, cold cuts and cheeses, prime meats, and freshly grilled seafood. Chef Yuichi Mitsui will be on hand to oversee four dynamic live Japanese stations: a teppanyaki grill with Australian Wagyu striploin beef, a live ramen and soba noodle soup station, hand-cut sushi and sashimi, and a live tempura station.
The Japanese Head Chef at Kissuisen, Yuichi Mitsui has decades of experience at leading Michelin-starred restaurants in Japan. Sourcing the finest ingredients directly from local farms, fishing communities, and artisan producers, he upholds the timeless traditions and techniques of Japan’s culinary heritage to create dining experiences designed to impress.
The Six-Course Kaiseki Dinner is priced at THB 2,950++ per person, while the BBQ Dinner Buffet with Japanese Delights experience is available for just THB 1,399++ per person.
For more information and to book, please call +66 (0) 32 904 666, email huahin.reservations@marriott.com, or connect with us via these channels:
Website www.huahinmarriott.com
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